Tuesday, August 9, 2011

Permaculture Principles: Principle Six - Produce No Waste


Holmgren's Twelve Principles of Permaculture



Principle Six: Produce No Waste
Holmgren's Proverb for this Principle:  A stitch in time saves nine, and Waste not, want not.

This may be one of my favorite Principles of Permaculture.  Why?  Because it is kind of like figuring out a big puzzle.  Basically, all this principle is saying is that everything can be a positive resource if we know how to utilize it.  Almost every by-product can have a use if we think hard enough about it.  That is the fun part!

Another aspect of this principle, and one that we need to think about just as hard, is unless we know how to utilize a by-product maybe we shouldn't be producing the primary product in the first place.  The classic example of this is a nuclear energy power plant with the by-product of spent nuclear fuel.  I am not saying that we should not use nuclear energy, but we do have a very dangerous "waste" product that is not being used as a resource for anything yet.

When discussing this principle, someone always says, "Yeah, but what about..."  It doesn't matter.  There should always be a use for every by-product.  Bill Mollison often said, "The problem is the solution."  The first few times I read this quote, it was always as a stand alone statement.  Once put in context of multiple interconnected systems, I realized how simple and brilliant this statement really is.  Another way of saying this is, "The problem, or by-product, of one system, is often the solution, or answer, for another system."

The classic "waste" product most people think of is manure.  Whether this is animal or human manure, many people see this as disgusting filth that needs to be buried in a deep hole (where it pollutes ground water), diluted with so much water that it is almost non-existant (depleting too much water and still maintaining risk of pathogen spread), or treated with chemicals that kill everything in it (polluting our environment with caustic substances).  If we viewed manure as a great resource for organic matter and fertility for the land, we realize that this "waste" is actually a resource.  Granted, most farmers already understand this to an extent with some animal manures, but are still terrified of human manure.  I'll get into humanure more in a future post, but suffice it to say there are very safe and easy ways to deal with humanure that results in us having a great resource instead of "waste".

The key with this principle is to always keep your eyes and mind open.  You never know when a great solution will come, but if you are not looking for it, you will never see it.

"A stitch in time saves nine" reminds us that we need care for the things we have.  This quote comes from the idea that a timely effort to repair an item will often prevent more work later.  So a stitch in time saves nine stitches (why nine? because it rhymes with time).  It also reminds us to steer clear of the consumer mentality of buy it, use it, dump it.  As I have said in previous posts, spend a bit more money and buy a higher quality item.  It will last longer, and if it starts to break, it is often much more easily repaired.

"Waste not want not" reminds us that when we design a Permaculture System, we need to account for every by-product of each system we are creating.  This can get extremely complex, but the time in planning will pay off in less work for us if we design interconnected systems that recycle each system's "wastes" and use them as resources for the other system's sustainment.

By valuing and making use of all the resources that are available to us, nothing goes to waste.
- David Holmgren

Monday, August 8, 2011

Genetically Modified Organisms... The good, the bad, and the scary.



First, some definitions:
Genetically Modified Organism (GMO):  An organism (life form) whose DNA has been altered using genetic engineering.
Genetically Engineered Organism (GEO):  Another name for GMOs.
Transgenic Organisms:  A type of GMO that has DNA inserted from another species.


Jurassic Park?  Yes.  Fiction?  No.

GMOs have been around for well over 30 years.  What I want to do today is briefly give some basic information using actual GMO life forms as examples.


The Good
Genentech, in 1978, created a bacteria that could produce human insulin.  Before that time, people with insulin-dependant diabetes mellitus (a.k.a. Diabetes) had to use insulin from the pancreas of animals.  Herbert Boyer took the genes from a human that produced human insulin, and he was able to insert them into a bacteria, E. coli.  The bacteria produced mass quantities of human insulin that was easy to refine.  Currently, almost all insulin used for diabetes is produced from GMO E. coli.  To me, this is one example of the good that genetic engineering can do for humanity.  While nothing is truly "safe", this is about as safe an application as you can get, and the benefits, in my opinion, do outweigh the risks.



The Bad
Monsanto, a multinational agricultural biotech corporation, has created many types of GMO food plants.  One of the most well known is the genetically modified Roundup-Ready Canola.  Roundup is a very strong herbicide - a chemical used to kill plants.  Canola is a cultivar (developed variety) of Rapeseed, and canola plants gives us canola oil.  Monsanto makes Roundup, and a number of years ago they genetically engineered a type of canola to be resistant to Roundup.  Farmers can plant Roundup-Ready Canola, and when the weeds start to interfere with the canola's growth, the farmer can spray the fields with Roundup.  Every plant in the field exposed to Roundup dies leaving the canola to keep growing unhindered.  For years, the Roundup label stated that Roundup degrades over time, but, interestingly, this was recently taken off the label.

Since 1990, Monsanto has sued 145 farmers for "patent infringement".  Monsanto claims that farmers are using their GMO plants without paying for them.  Many of these lawsuits have involved farmers who saved a small portion of their seeds from one harvest and planted them the next growing season.  Monsanto claimed that they owned any life form that contains their Roundup Ready genes.  All these farmers lost the lawsuits.  They lost a lot of money.  Sometimes they lost their farms.  One of these farmers who refused to destroy the seeds he saved spent eight months in prison.

Probably the most well known lawsuit involved Percy Schmeiser, a Canadian canola farmer.  The details are rather fuzzy, as usually happens in a long and drawn out court case, but the farmer claims not to have planted Monsanto canola in his field.  His neighbors did.  Monsanto obtained samples of Schmeiser's canola, and they contained the genes that Monsanto had created in their labs.  The farmer claims that his neighbor's Roundup Ready Canola genes spread... as plant genes often do - it's part of botanical sexual reproduction called pollination!  The judge ruled in favor of Monsanto.  This spurred a March 2011 lawsuit involving over 60 farmers in the U.S. and Canada.  The farmers were pre-emptively suing Monsanto to protect themselves from being accused of patent infringement just in case their land ever became contaminated with Monsanto's genetically modified seeds, plants, or genes.


The Scary
Monsanto's GMO Corn has been linked to liver and kidney failure.  Monsanto's GMO corn has already been approved by the U.S. and Europe.  The International Journal of Biological Sciences article author, Gilles-Eric Seralini, wrote in a response  "Our study contradicts Monsanto's conclusions because Monsanto systematically neglects significant health effects in mammals that are different in males and females eating GMOs, or not proportional to the dose. This is a very serious mistake, dramatic for public health. This is the major conclusion revealed by our work, the only careful reanalysis of Monsanto crude statistical data."  This is current and disturbing.  Keep watching this to see where it goes.

How about "Malaria-Resistant Mosquitoes"?  Sounds wonderful when you realize that almost a million people are killed each year by mosquitos.  But what happens when these mosquitos develop a new strain of malaria?  What if that strain in a "resistant" mosquito is now resistant to all the antibiotics that we use to treat malaria?  Malaria consistently becomes resistant to our current antibiotics.  I can't imagine an antibiotic-resistant malaria... terrifying.

Universities and corporations have already created genetically engineered pigs (that produce less phosphorus), salmon (with a growth hormone to grow twice as fast), strawberries (that have fish genes to make them frost resistant; a.k.a. "fishberries"), cows (that produce human milk instead of cows milk).  These animals, plants, or combinations of the two, actually exist right now.  What happens if these genes "contaminate" wild populations of animals or plants?  What are the consequences?  The bottom line is that we just don't know.




Arguments for GMOs
GMOs are just an extension of traditional breeding.
Not even close.  As you can see from above, you could never traditionally develop a strawberry with fish genes!

GMO plants will feed the world.
Proudly touted by GMO corporations, but also false.  A common fact understood by those in international humanitarian work is that there is plenty of food in the world to feed every human being.  It is the governments and the wars and the tribes and the people who prevent the food from getting to the hungry.  Hunger will not be solved by genes, but by people working together.

GMOs are safe.  The FDA and USDA and EPA allow them.
I won't go into a lengthy list of all the things that were previously allowed and then caused hundreds and thousands of deaths (asbestos and agent orange, anyone?)  A government agency allowing something does not mean it is safe.


Unless you are growing all your own food or you are going out of your way to research and buy only non-GMO food, then you are likely eating some GM food.  It is almost inevitable.  Almost.  I'm not going to say too much on this right now, but there are some interesting things on the horizon that may make avoiding GMOs easier.  Stay tuned.

Friday, August 5, 2011

My Criteria for Land


As I am actively looking to buy land, the following are the ideal requirements that I have given to real estate agents.  If a parcel of land meets all these requirements, I would be amazed.  This is more a set of semi-flexible guidelines.  If the land fails to meet too many of these guidelines, then it is removed from consideration.  Google Maps is a fantastic resource to rule out / rule in the majority of these requirements.

1.   20-40 acres is the goal (less if the land is ideal, more if the land is cheap).
2.   Land should be dividable.
3.   Relatively flat, but the major slope should be toward the south or west.
4.   No hills or mountains to the south or west that would cause significant shade.
5.   No easements.
6.   Absolutely no Associations.  Will consider a Covenant if it is very limited in scope.
7.   Flowing water (river, stream, creek) on the land would be great. Ponds would be nice.
8.   Well on the land would be great, but the ability to have a well is mandatory.
9.   No more than 25% of the land in marsh or wetlands.
10. No more than 25% of the land in "untouchable" wildlife or resource habitat
11. No large power lines bisecting the land.
12. Not bordering a major road or highway.
13. Ability to have multiple living units on the land. Plan to have parents live full/part time with us.
14. Within 30 minutes of a decent sized shopping area.
15. Within 60 minutes of a moderate sized city.
16. Ability to discharge firearms on the land without legal or neighbor complaint.
17. Ability to raise crops and livestock on the land without restriction.
18. Bordering a state or national park or other land that will not be developed would be great.

Please let me know if you know any criteria that should be added to this list.

Thursday, August 4, 2011

Seed Savers Exchange



Seed Savers Exchange is literally, in my opinion, the best resource in the world for heirloom seeds.

First, they offer a color catalog full of heirloom seeds... and what a catalog!  This catalog contains dozens of varieties of tomatoes, dozens of varieties of peppers, over a dozen types of melons, over a dozen lettuces, and a wide variety of almost any traditional vegetable you can name.  However, all these plants are heirloom varieties that are open-pollenated (I'll discuss this more in a future post), which means you can save the seeds to plant again next season.  If you only were able to order seeds from this catalog, this would be a really good resource.  Take a look at their catalog online here.  You can order seeds from them online here.

Seed Savers Exchange Heritage Farm

However, what makes Seed Savers Exchange such an amazing organization are their Yearbook publications (summer, harvest, and spring).  These are listings of home growers (and what they grow) across the nation, a network of backyard seed savers, who have collected and conserved heirloom seeds and plants.  This listing gives you access to plant varieties that have been selected, sometimes through decades of selection, to grow best in that growers local climate.  This now give you the ability to find growers in your area and obtain seeds or plants from them that are ideally suited to your environment.  There are also varieties of plants that local growers develop that you will never find in a catalog.  This is an invaluable resource.

Seed Savers Exchange Lillian Goldman Visitors Center

When I lived in Minnesota, I had many opportunities to drive down to Decorah, Iowa and visit their Heritage Farm and Historic Orchard full of over 700 varieties of apples (I was able to taste well over a dozen that you can never find in stores!).  If you live anywhere near this area, I highly recommend a visit.  You can easily make a day of it.  Just bring a picnic lunch and spend the day walking over their land.  Fantastic!

As you can tell, I am a huge fan of this organization, and I cannot recommend them highly enough.

Wednesday, August 3, 2011

Organic Pest Controls: Diatomaceous Earth

Diatomaceous Earth, a great, safe Pest Control.

Diatomaceous Earth is a soft, crumbly, white powder... to us humans.  If we look at Diatomaceous Earth under a microscope, we will see that each particle has sharp edges.  Diatomaceous Earth is really the fossilized remains of microscopic algae called Diatoms.

Diatoms under a microscope.

Diatomaceous Earth is used as an insecticide in organic gardening.  It will wedge into the head and leg joints of soft-bodied insects and will absorb moisture from the insect's exoskeleton.  This causes dehydration and eventually death.  Insects most affected by Diatomaceous Earth are Aphids and Leafhoppers.  It also works well against most ants.

Diatomaceous Earth is also effective against gastropods (snails and slugs) since these pests require so much moisture to stay alive.

Since Diatomaceous Earth is quickly neutralized by moisture, its effects are short-lived after rain or watering.  Timing is the key to effective pest control with Diatomaceous Earth.  A sudden surge of aphids or leafhoppers is a great time to dust affected pests with this natural pesticide.

These young potato plants don't have a very even application, but it is still effective.

How is it used?
Coat plants and soil surrounding the plant with a thin coating.  It can be directly applied over anthills.

This is a safe and effective pest control method that allows us to avoid potentially toxic chemicals on our food.  If you are a gardener, and you haven't heard of this or used it before, look into it.

Tuesday, August 2, 2011

Recipe: Beer Bread

Beer Bread... so easy and so delicious!

After my previous post on the book, Artisan Bread in 5 minutes a Day, I couldn't resist adding one of my favorite quick bread recipes.  Beer Bread is a thick, hearty bread that is great on its own, but it can also have so many variations and improvisations.  No, it doesn't taste like beer!  However, it will have the essential character of the beer, so a dark beer will give more rich flavor than a light beer.

The beer's carbonation, along with the baking powder, is what gives the bread volume and "rise".  It is not the yeast in the beer (if any are left).  Making this bread with homebrewed beer is especially rewarding.


Here is the basic recipe for Beer Bread:

3 cups All-Purpose Flour (or Self Rising Flour)
3 Tablespoons White Sugar 
3 teaspoons Baking Powder (omit if using Self Rising Flour)
1 teaspoon salt (omit if using Self Rising Flour)
1 bottle (12 ounce) Beer

- Preheat oven to 350-375 F (175-190 C)
- Sift the flour.
- Add sugar, baking powder, and salt to flour.  Mix lightly.
- Pour in beer.
- Mix batter with wooden spoon until all dry ingredients are mixed in.  Don't over mix.  Batter will be very sticky.
- Pour into greased loaf pan.
- Bake for 50-60 minutes.
- Allow to rest for only a few minutes before cutting and serving.
- I have no idea if this bread lasts more than a few days, because it is always gone by then.

A few tips:

  • Always sift the flour - I will often sift 2-3 times.  Omit this step and your bread will be a brick!
  • Use a good quality beer.  I think the richer and more complex and dark the beer, the more flavorful the bread.  One of my favorites is Blue Moon... but I also really enjoy my own dark ale.
  • You can add any spices you would like; it just depends on what you are going to eat with it.  For example, add some rosemary and thyme to make a good bread with a roast.  Add some basil and garlic powder with an Italian meal.  Add some sugar and cinnamon for a dessert style bread. 
  • Sprinkle some cheese on the top, or mix it with the batter.
  • One of my favorite ways to eat this is fresh and hot, smothered with butter and fruit preserves or honey... amazing!

Monday, August 1, 2011

Book Review: Artisan Bread in Five Minutes a Day


This book is a must read for three distinct groups of people:  Anyone who is intimidated about making bread, Anyone who thinks they know how to make bread, and Anyone who enjoys eating great-tasting bread.  If you fall into one of these categories (yeah, that is pretty much everyone) then you should get this book.  Buy it, borrow it, or check it out from the library.  I think it is that good.

Plus, it's a cookbook written by a physician.  I love it!  No, I don't have any stock in this book or author, but I am a huge fan.  The key to making this bread so quick and easy is the "no knead" techniques that the authors perfected.  It is so simple.  Really.  Trust me.

Plus, and I think this is really fantastic, the authors give away their "Master Recipe" on their website.  With this recipe, I was making Boule, Baguette, Batard, Ciabatta, and Couronne loaves... and they tasted amazing.

For me, cooking is a vital part of self-sufficiency and homesteading.  I actually plan on having a few small plots of grains at my Permaculture farm one day so I can make my own bread literally from scratch, but more on that in a few days.  So, give this easy recipe a try!

Boule
French for "ball" - this is a simple free form loaf

Baguette
Classic loaf!

Batard
Perfect for slicing into sandwich bread.

Ciabatta
Slice this loaf down to middle to remove the top half, fill with cheese and meat or veggies, and then bake it again to make amazing panini!

Couronne
French for "crown", this is a delicious and decorative loaf perfect to sprinkle herbs on before baking.