tag:blogger.com,1999:blog-9204378405679327332.post8707258843191060034..comments2024-03-29T10:26:22.047-01:00Comments on Temperate Climate Permaculture: Cauliflower Leaves are Edible!John K (Temperate Climate Permaculture)http://www.blogger.com/profile/01349177939122793240noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-9204378405679327332.post-7625141148621576112020-07-21T11:10:40.975+00:002020-07-21T11:10:40.975+00:00This comment has been removed by the author.Healthytipshttps://www.blogger.com/profile/15783165585939831319noreply@blogger.comtag:blogger.com,1999:blog-9204378405679327332.post-7030404535624571652019-11-01T19:06:45.256-01:002019-11-01T19:06:45.256-01:00Not a single second went without leaving me in utt...Not a single second went without leaving me in utter surprise.<br /><a href="https://www.ediblestraws.net" rel="nofollow">plastic straw ban California</a><br />yoyoservicehttps://www.blogger.com/profile/07154431143944719770noreply@blogger.comtag:blogger.com,1999:blog-9204378405679327332.post-28184655015683816742018-04-26T14:39:47.983+00:002018-04-26T14:39:47.983+00:00That makes sense! I've snacked on young brocco...That makes sense! I've snacked on young broccoli leaves, and they're essentially the same plant. jchttps://www.blogger.com/profile/03148337195234102197noreply@blogger.comtag:blogger.com,1999:blog-9204378405679327332.post-54040503411899856102017-11-28T16:10:44.884-01:002017-11-28T16:10:44.884-01:00I have done a couple batches of fermented cauliflo...I have done a couple batches of fermented cauliflower leaf (sauerkraut) with great success. It tastes similar to cabbage kraut but doesn't break down as easy. That leaves it crunchier. Sig Throttlehttps://www.blogger.com/profile/00759658391303246103noreply@blogger.comtag:blogger.com,1999:blog-9204378405679327332.post-54944176703204406442014-08-06T21:12:54.368+00:002014-08-06T21:12:54.368+00:00I just made a soup with mine (definitely not low-f...I just made a soup with mine (definitely not low-fat, but you could alter it). Made a soup base with roux and veggie broth in one pan (you can make it as thin or thick as you'd like). Cooked some ground pork in another pan, then added a pat of butter and the diced cauliflower leaves to the pork and let them sweat out. Added some small, diced boiled potatoes and the soup base to the pork and leaves, stirred together, added garlic powder, salt, pepper, and a bit of cayenne. Scooped about 2/3 into the blender and pureed, then added it back to the pot and stirred. Also sprinkled some goat cheese in my bowl. Nice, filling soup, and the cauliflower leaves added a nice texture. They held up instead of going limp like a lot of greens do in soup.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9204378405679327332.post-47491190270657707482013-12-23T21:00:59.307-01:002013-12-23T21:00:59.307-01:00Oh! Oh! Oh!, I know....how about fermenting them t...Oh! Oh! Oh!, I know....how about fermenting them there cauliflower leaves along with some green cabbabe, napa or sovoy cabbage, some shredded carrots and some fresh fennel to add it's wonderful sweet-n-spicy flavor and aroma. Or just add them to your regular sauerkraut or kimchi recipe and see how you like...that's what matters most. Truth B Toldhttps://www.blogger.com/profile/13096459269586931849noreply@blogger.comtag:blogger.com,1999:blog-9204378405679327332.post-69722332407506017942013-08-08T08:32:48.138+00:002013-08-08T08:32:48.138+00:00looks delicious. Will have to try them, cauli soup...looks delicious. Will have to try them, cauli soup for dinner tonight too! aneurinehttps://www.blogger.com/profile/07147581135665890363noreply@blogger.comtag:blogger.com,1999:blog-9204378405679327332.post-31263496781538261702012-09-24T15:18:55.801+00:002012-09-24T15:18:55.801+00:00I neither eat meat nor eggs but glad to know that ...I neither eat meat nor eggs but glad to know that they are edible.Will try out some nice and tasty preparation for vegetarians.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9204378405679327332.post-23852834368639921512012-03-06T08:29:21.591-01:002012-03-06T08:29:21.591-01:00It looks like they would be a great substitute for...It looks like they would be a great substitute for grape leaves in wraps or as the shell for some veggie burrito.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9204378405679327332.post-81940358320850559682012-03-06T05:19:34.998-01:002012-03-06T05:19:34.998-01:00Did you know that cauliflower, broccoli, kale, bru...Did you know that cauliflower, broccoli, kale, brussels sprouts, cabbage, and kohlrabi are all the same plant? They're all a common mustard plant called Brassica oleracea that was bred for different characteristics (such as the flower clusters in cauliflower's case) until we get the many varieties we have today.Kyanhttps://www.blogger.com/profile/07547859446776952618noreply@blogger.com