Home Extension Agent Canning Demonstration 1932
I just read an article at the Hobby Farms website, Grow Smart: Keep Food Safe. I was frustrated with it for a number of reasons, but the underlying theme of this article was that we should be scared to raise our own food. What better way to keep the food production in the hands of the big agricultural corporations than to instill fear in those of us that would challenge them? I would recommend reading this short article first (follow this link), and then come on back and see what I have to say about it.
The article documents an interview with Roy Ballard, Purdue Extension educator for agriculture and natural resources. The Extension Services were meant to disseminate information to local farmers and home producers to make their lives better. Unfortunately, it seems that they are becoming just another mouthpiece for Big Ag. Here are a few of his quotes and my issues with them:
“It doesn’t matter if you’re a commercial wholesale grower, hobby farmer, home gardener or direct marketer, the risk of food-borne illness is the same and the precautions that need to be taken are very similar.”
Really? Does he really believe that the risk of my eating a handful of blackberries I picked from the canes growing up the wall in my garden with nothing ever sprayed on them and never even being irrigated is the same as eating blackberries imported to the U.S., which were grown in Mexico, grown under who knows what conditions, sprayed with a variety of chemicals, and then shipped to the local grocer, stocked, and sat on the shelf for a few days before being bought? This fails the common sense test, and unfortunately, I think he really believes what he said.
Read the rest of the article here...
Yes, that is why my Grandma stopped growing her own food. She relied on the extension service near her and they scared her into the grocery stores. Makes me mad everytime I think about it. I am a rebel and will not buckle to the pressure. :)
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