From the Publisher:
A couple working six months per year for 50 hours per week on 20 acres can net $25,000-$30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when main-line farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.
I have yet to read anything from Joel Salatin that I cannot recommend. This book is no different. The general premise of this book is one of farming, that is, raising food with the intention of selling it. While I may get to that stage at some point in the future, I would suggest that this book is for anyone with some land a bit larger than a small suburban lot and a desire to produce their own healthy food in a sustainable manner. Most of us do not have 20 acres. The beauty of the methods outlined in this book it that they can be scaled down. We could produce some really good chickens in a large backyard. This book will show you how.
Now, if you do happen to have a farm and are looking for a viable revenue stream, I would strongly consider raising chickens by this program. Joel Salatin has spent 20 years perfecting this model. He explains the variations and shortcuts and experiments he has attempted, gives the pros and cons, and deftly outlines his methods.
Maybe it is just me, but I cannot read a book by Joel Salatin without a deep longing to start farming.
