Some fresh salad clippings from my garden.
I have about 8-10 different varieties of greens growing in two window boxes and two flower pots (seven of them are shown in the photo above). At this time of year in my climate, in just this little space, I grow enough for a small side salad for me and my wife every night, one main salad for me every other day, or a main salad for both of us about once a week (maybe twice). The variety of colors and textures is great. The flavor is so much better than store bought. I don't have to worry about what chemicals were sprayed on my food, because I grew it (... no chemicals by the way!). And I get the satisfaction of producing my own food... even just this little bit.
So, what are you waiting for? Get out and grow some food!